OSTRO™ Stainless Steel Chopping Board
OSTRO™ Stainless Steel Chopping Board
Rustproof
High quality stainless steel
Easy to clean
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30-day risk
free trial
Express 48hr
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Upgrade your culinary experience with this sleek, professional-grade Stainless Steel Chopping Board. Designed for the modern home chef, this board eliminates the common frustrations of traditional cutting surfaces—mould, lingering odours, and deep knife grooves—offering a lifetime of clean, durable performance.
Compare Materials
| Stainless Steel | Wood | Plastic | |
|---|---|---|---|
| Hygiene | Superior. Non-porous surface prevents bacteria build-up. | Low. Porous material can trap bacteria and moisture deep inside. | Medium. Deep knife grooves eventually trap food particles and bacteria. |
| Odour/Stains | Resistant. Does not absorb garlic, onion, or fish smells. Wipes clean instantly. | Absorbent. Retains strong odours and stains easily (e.g., turmeric, beets). | Absorbent. Stains easily and often holds onto "fridge smells." |
| Maintenance | Zero. Dishwasher safe. No oiling or sanding required. | High. Requires hand washing, drying immediately, and regular oiling. | Low. Dishwasher safe, but warps in high heat over time. |
| Durability | Lifetime. Will not crack, warp, peel, or mould. | Variable. Prone to cracking, warping, and splintering if not maintained. | Low. Surface gets scarred and peels; needs frequent replacement. |
| Defrosting | Yes. Material naturally draws cold out, thawing food rapidly. | No. Acts as an insulator; does not help speed up thawing. | No. Does not aid in thawing. |
You'll love our stainless steel chopping boards because...
Easy to Clean
Our stainless steel boards mean an easy rinse and wipe surface
Durable
You will never need to buy a new chopping board again
30-Day Risk Free Trial
If you are not satisfied with out chopping boards, your money back
Have questions?
What are the benefits?
Unlike traditional wood or plastic, its non-porous surface completely resists bacteria build-up, mould, and lingering odours from strong ingredients like garlic or fish. It is incredibly durable, will never crack or warp, and is 100% dishwasher safe for effortless maintenance.
As a bonus, the naturally cool metal surface is perfect for rapidly thawing frozen foods or keeping pastry dough firm while rolling.
How do I clean it?
Rinse and clean using water and dish soap.
Dishwasher safe. No oiling or sanding required.
How is it better than my current boards?
1. Unmatched Hygiene & Odor Control
Unlike wood or plastic, stainless steel is non-porous. It does not absorb water, juices, or bacteria. This means no more cross-contamination and zero lingering smells from garlic, onions, or fish. A quick rinse is all it takes to reset the surface.
2. Rapid Defrosting Capability
Stainless steel has excellent thermal conductivity. By simply placing frozen meat or poultry on this board, the metal draws the cold out of the food, thawing ingredients significantly faster than on a countertop or wooden board—without electricity or hot water.
What size should I get?
Choose the perfect size to fit your counter space and cooking needs:
- 20 x 30cm: Perfect for slicing fruit, garnishes, or use as a bar board.
- 23 x 34cm: Ideal for everyday meal prep and chopping vegetables.
- 28 x 39cm: Great for carving meats or rolling out small pastries.
- 30 x 46cm: The ultimate workspace for large roasts, pizza dough, and extensive meal prep.
We do recommend getting multiple sizes for versatility.
How does the 30-day guarantee work?
We offer a 30-day risk free trial. Not satisfied? Simply return the chopping board for a full refund (and we'll cover the return shipping). We will do WHATEVER it takes to make sure you are 100% satisfied with your purchase.